Chen Chow Menu

 
 

Cold Introduction

Duet Of Tuna Tataki vs Tartare

Soy Cured Hamachi Avocado, wasabi tobiko, yuzu

Tuna “On Top” Crisp rice cake, ponzu, scallion       

Kobe Wrapped King Crab Shiso leaf, coconut cream, mizuna

Chilled Seafood Platter Shrimp, oyster, jumbo lump crab




 
Executive Chef Benjamin Meyer - View Bio
Coroprate Executive Pastry Chef Eric Voigt - View Bio
260 North Old Woodward - Birmingham MI, 48009 | reservations 248.594.CHOW (2469) | info@chenchow.com